Glycosylation is one of the most common, most complex, and most important posttranslational modifications of proteins. A large proportion of the proteome in eukaryotic systems is glycosylated. This highly diverse modification is involved in many cellular functions, including modulation and mediation of signaling events, cell-cell and cell-matrix interaction, and extracellular as well as intracellular traffic. Glycosylation provides a variety of functions, like the control of protein folding, the regulation of the immune response, and the modulation of physical, chemical, and biological properties of proteins of the blood circulation. Also many diseases like diabetes, cancer, rheumatoid arthritis, cardiovascular diseases, Alzheimer's disease, and Creutzfeld-Jakob disease are associated with changes in the glycosylation of proteins. To further increase knowledge and understanding in glycobiology the comprehensive investigation of the entire complement of sugars (glycome), large-scale clinical- and population-based studies, focused on biomarker discovery are needed.
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