Team Leader (BPA)

Dr. Erdmann Rapp
Dr. Erdmann Rapp
Phone: +49 391 6110 314
Fax: +49 391 6110 535
Room: S0.13

Team (BPA)

Samanta Cajic, MPharm
Phone: +49 391 6110 334
Room: S0.09
Dipl.-Ing. Marcus Hoffmann
Phone: +49 391 6110 427
Room: S0.07
Dipl.-Ing. Alexander Pralow
Phone: +49 391 6110 213
Room: S0.12
Valerian Grote
Phone: +49 391 6110 213
Room: S0.12
Barbara Koehler
Technical Assistant

Phone: +49 391 6110 251
Room: S0.09
Dipl.-Ing.(FH) Lisa Fichtmueller
Technical Assistant

Phone: +49 391 6110 410
Room: S0.09

glyXera GmbH

M. Sc. Frania Zuniga, Ph. D. Student
Phone: +49 391 6110 363

Alumni

Markus Pioch, M. Sc. (FH)
Phone: +49 391 6110 399
Room: S0.09

Bio/Process Analytics

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Bio/Process Analytics

Key topics of the Max Planck Institute for dynamics of complex technical systems (MPI-DCTS) are process design, control and optimization. At the Bioprocess Engineering group headed by Prof. Reichl these topics are investigated for a deeper understanding with respect to cell culture-based production of biologicals (USP & DSP), the monitoring and control of biogas plants, and the characterization of microbial communities.


To address topics at the molecular level, extensive and advanced bioanalytical tools are indispensable. The bio/process analytics team at the MPI-DCTS, headed by Dr. Erdmann Rapp, is dealing with qualitative and quantitative proteomics and the analysis of post translational modifications (PTM) - in particular glycomics and glycoproteomics.

Overview

Overview of main research topics of Bio/Process Analytics. Zoom Image
Overview of main research topics of Bio/Process Analytics.

Posttranslational modifications play a crucial role in the function of many proteins. Analysis of glycosylation, which is one of the most frequent protein modifications found in all domains of life, is therefore of particular interest. To gain a deeper understanding of biological implications of glycans and glycoproteins, our group develops methods, workflows and software tools for the analysis of N- and O-glycans, mono- and oligosaccharides (glycomic approach) as well as N- and O-glycopeptides (glycoproteomic approach). The core technologies we use for these approaches are liquid chromatography, mass spectrometry, and capillary (gel) electrophoresis. Together with the developed software tools this enables: 1) in-depth structural N- and O-glycan analyses (including analysis of structural isomers and glycan modifications); 2) high-throughput glycan profiling (i.e. relative quantification of N- and O-glycans), and 3) site-specific analysis of N- and O-glycopeptides (micro- and macroheterogeneity). Over the last years we have established several glycomic and glycoproteomic workflows for analysis of a broad range of applications from bioprocess engineering and biopharmaceutical/vaccine production to clinical studies.

Supported by:

Currently funded grant programs:

Deutsche Forschungsgemeinschaft (DFG, German Research Foundation):
“The concert of dolichol-based glycosylation: from molecules to disease models”
(Grant Agreement No. FOR2509)
Started: 01.11.2017

*European Union (EU): “IMforFuture”
“Innovative training in methods for future data”
(Grant Agreement No. 721815; Call: Horizon 2020 programme)
Started: 02/2018

Finished grant programs:

Bundesministerium für Bildung und Forschung (BMBF): "Golgi Glykan Fabrik 2.0 – Teilvorhaben B und C"
(Grant Agreement No. 031A557C)
Started: 01.02.2015
Ended: 31.10.2018

Bundesministerium für Bildung und Forschung (BMBF): "Aufbau einer Plattform zur in-vitro N-Glykosylierung von Proteinen unter Ausnutzung einer Kaskade isolierter Enzyme"
BMBF funding programm "Biotechnologie 2020+", Call: "Basistechnologien"
(Grant Agreement No. 031A156B)
Started: 01.11.2012
Ended: 31.10.2017

European Commission (EC), Seventh Framework Programme: “HTP-GlycoMet”:
“Methods for high-throughput glycoproteomic analysis”
(Grant Agreement No. 324400; Call: Marie Curie FP7-PEOPLE-2012-IAPP)
Started: 01.11.2013
Ended: 31.10.2017

European Commission (EC) project: "High Glycan" in the European Union’s Seventh Framework Programme,
(Grant Agreement No. 278535; Call: FP7-Health-F5-2011)
Started: 01.11.2013
Ended: 31.10.2016

Collaborations:

Otto von Guericke University Magdeburg, Institute of Process Engineering,
Bioprocess Engineering
(Dr. Dirk Benndorf)

German Primate Center, Infection Biology Unit, Göttingen, Germany
(Prof. Dr. Stefan Pöhlmann)

Hannover Medical School (MHH), Institute of Clinical Biochemistry, Hannover, Germany (Prof. Dr. Rita Gerardy-Schahn)

Hannover Medical School (MHH), Institute of Clinical Biochemistry, Hannover, Germany (Prof. Dr. Falk F. R. Büttner)

Hannover Medical School (MHH), Institute of Clinical Biochemistry, Hannover, Germany
(Dr. Birgit Weinhold)

Hannover Medical School (MHH), Institute of Clinical Biochemistry, Hannover, Germany
(Dr. Anja Münster-Kühnel)

Institute for Biotechnology and Helmholtz-Institute for Biomedical Engineering,
RWTH Aachen University, Aachen, Germany
(Prof. Dr. Lothar Elling)

Max Planck Institute of Colloids and Interfaces,
Department of Biomolecular Systems, Potsdam, Germany
(Prof. Dr. Peter H. Seeberger)

Center for Proteomics and Metabolomics, Leiden University Medical Center,
Leiden, The Netherlands
(Prof. Dr. Manfred Wuhrer)

Institute for Glycomics, Gold Coast Campus, Griffith University,
Queensland, Australia
(Prof. Dr. Daniel Kolarich)

Faculty of Pharmacy and Biochemistry, University of Zagreb, and
Genos Glycoscience Research Laboratory,
Zagreb, Croatia
(Prof. Dr. Gordan Lauc)

Institute of Experimental Internal Medicine, Otto-von-Guericke University Magdeburg, Magdeburg, Germany
(PD Dr. Thilo Kähne)

Centre for Organismal Studies (COS), University Heidelberg,
Heidelberg, Germany
(Prof. Dr. Joachim Wittbrodt)

Centre for Organismal Studies (COS), Department of Cell Chemistry, University Heidelberg,
Heidelberg, Germany
(Prof. Dr. Sabine Strahl)

Center for Child and Adolescent Medicine, Department Kinderheilkunde I,
Heidelberg, Germany
(PD Dr. rer. nat. Christian Thiel)

New England Biolabs,
Ipswich, MA, United States

glyXera GmbH
Magdeburg, Germany

 
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